Ingredients
The following ingredients have 5 Servings
- 5 to 6 medium russet potatoes (scrubbed clean)
- 5 to 6 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instruction
- Prepare 5 to 6 (one for each potato) square pieces of aluminum foil, large enough to wrap potatoes tightly.
- Lay potato on a piece of foil. Drizzle with 1 tablespoon of olive oil. Sprinkle with about 1/4 teaspoon of each salt and pepper.
- Wrap foil tightly around potato. Place in slow cooker. Repeat with remaining potatoes.
- Add 1/2 cup of water to slow cooker. Set on LOW to cook for 7 to 8 hours or on HIGH to cook for 4 to 5 hours.
- When done, remove potatoes from slow cooker using kitchen tongs. Place on plate. Unwrap, slice lengthwise with a knife, fluff with fork and top with your favorite toppings: butter, more seasoning, sour cream, dill, parsley, bacon, cheese.
