Ingredients

The following ingredients have 5 Servings
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 5 tablespoons butter, divided
  • 5 medium-large apples (I used Cortland)
  • 1/2 cup water
  • Optional toppings: vanilla ice cream, salted caramel sauce

Instruction

  • In a medium bowl, add oats, flour, brown sugar, sugar, cinnamon and salt. Stir to combine.
  • Core apples using an apple corer or sharp knife. Slice off the top of the apple so that the top is even.
  • Stuff the empty apple cavity with the oats mixture, pressing down firmly to pack in. Cover the top of the apple with additional oat mixture.
  • Add water to the crockpot and carefully place apples in so that they are standing upright. Add a tablespoon of butter on top of each apple. Cook on low for 4-5 hours or high for 2 – 2 1/2 hours. Remove from the crockpot and let cool for 5-10 minutes.
  • Optional: Top with ice cream and/or salted caramel sauce.