Ingredients

The following ingredients have 8 Servings
  • 3 8 oz pkgs cream cheese (room temperature)
  • 1 cup half and half
  • 3 tbsp horseradish
  • 1 tbsp Worcestershire sauce
  • 5 cloves garlic (minced)
  • 8 slices bacon (cooked and crumbled)
  • frozen onion rings prepared as directed

Instruction

  • In a large bowl, beat cream cheese until fluffy.
  • Add in half & half, horseradish, Worcestershire sauce, garlic, and crumbled bacon. Stir until well combined.
  •  Transfer to a small Crockpot and cook on high for 2 hours.
  • About 15 minutes before dip is done, cook onion rings according to package. Serve onion rings with warm dip.