Ingredients
The following ingredients have 4 Servings
- 4 cups cut fresh green beans, (uncooked)
- 10½ oz. can cream of bacon soup ((cream of mushroom works well too) - do not add water)
- ½ cup milk
- 1 tsp. Worcestershire sauce ((or soy sauce))
- 6 oz. French's fried onions, (divided)
- 12 oz. bacon, (cooked and sliced, divided)
Instruction
- In a large bowl, combine the cut green beans, the cream of bacon soup, milk, Worcestershire sauce, half of the bacon and half of the fried onions. Stir until combined.
- Add the green bean mixture to the slow cooker. Cover and cook on high for 3.5 hours without opening the lid during the cooking time.
- When the cooking time is done, add the remaining French fried onions to a hot skillet on the stove top and toast them until browned. Sprinkle them over the casserole along with the remaining cooked bacon.Serve and enjoy!
