Ingredients
The following ingredients have 5 Servings
- 5 chicken thighs
- 2 tablespoons garlic (, minced)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 10 slices bacon
- 1/3 cup brown sugar (, packed)
Instruction
- Add the chicken, salt, pepper and garlic to the slow cooker.
- Mix it up then flip the chicken skin side up.
- Wrap each thigh in two slices of bacon.
- Sprinkle on the brown sugar.
- Cook on low for 8-9 hours or on high for 5-6 hours.
