Ingredients

The following ingredients have 8 Servings
  • 1 lb Smithfield Hometown Original Bacon
  • 8 oz Smithfield Anytime Favorites Diced Ham
  • 1 medium onion, (chopped)
  • 2 lbs baby potatoes, (scrubbed and halved)
  • 1 cup shredded Monterey Jack cheese ((see notes))
  • 2 green onions, (sliced)
  • 2 small bell peppers, (chopped (I used red and green))
  • 1 10 oz can condensed cheddar cheese soup (see notes) ((see notes))
  • ¼ hot cup water
  • More cheese
  • Sour Cream

Instruction

  • In a large skillet over medium heat cook bacon, ham, and onion, until bacon is brown and onion is tender. Drain off fat. Note: If your slow cooker has “sauté” mode you can do this step directly in the slow cooker.
  • Combine bacon mixture, potatoes, cheese, green onions, sweet peppers in the slow cooker.
  • In a medium bowl, combine soup and the water. Pour over potatoes in cooker; stir to combine.
  • Cover and cook on low-heat mode for 8 to 9 hours or on high-heat setting for 3 to 4 hours.
  • Stir before serving. Serve topped with additional cheese and sour cream, If desired.