Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds baby dutch potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon dill
  • ¼ teaspoon pepper
  • 1 teaspoon dried parsley for garnish ((optional))

Instruction

  • Wash and dry potatoes
  • Toss with olive oil, salt, pepper and dill
  • Cover and cook on high for 2-4 hours or low for 5-8 (the large range in cooking times is to accommodate the wide range of sizes for potatoes. The smaller they are the faster they cook)
  • Garnish with dried or fresh parsley if desired