Ingredients

The following ingredients have 4 Servings
  • 1 rack back pork ribs
  • 1 cup water
  • 1/2 cup sweet baby ray's bbq sauce
  • 2 tsp. hickory liquid smoke
  • more sweet baby ray's bbq sauce for serving
  • 2 Tbsp. brown sugar
  • 1/4 tsp. onion powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika

Instruction

  • Remove the silver skin from the back of the ribs, I do this by lifting an edge of the middle of the ribs and tearing off in one piece.
  • Cut the ribs into 4 sections.
  • In a small bowl prepare the rub; combine the brown sugar, onion powder, pepper, garlic powder, and paprika. Put the rub onto ribs with hands.
  • Place the ribs in the slow cooker. Pour the water and liquid smoke in around the ribs. (note- you can add the liquid smoke into the rub instead of adding it in the water if desired). Pour over the barbecue sauce on top of the ribs.
  • Cook on low for 8 or high for 4 hours.
  • Brush with more warmed barbecue sauce if desired and serve.