Ingredients

The following ingredients have 6 Servings
  • ¼ cup brown sugar
  • 2 Tbsp smoked paprika
  • 1½ tsp kosher salt
  • 1½ tsp black pepper
  • ¼ tsp cayenne pepper
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 3 racks baby back ribs
  • 1 cup BBQ sauce

Instruction

  • To make rub, whisk together all spices. Set aside.
  • Remove the membrane from the back of the ribs. Season both sides of the ribs with rub. Slice racks in half. Place ribs vertically in a 6-quart slow cooker, with the larger cut bone side down and meat side out. Cook on low for 6-7 hours.
  • Remove ribs from slow cooker and place on baking sheet. Brush with BBQ sauce and place under the broiler for 3-5 minutes, until BBQ sauce is bubbly. Serve with additional BBQ sauce, if desired.