Ingredients

The following ingredients have 8 Servings
  • 6 xtra large Granny Smith Apples (peeled and chopped)
  • 2 Tablespoons Lemon Juice
  • 1.75 Tablespoons Cornstarch
  • 1.25 teaspoons Ground Ginger
  • 1 Tablespoon Crystallized Ginger
  • ½ cup White Sugar
  • ¾ teaspoon Ground Cinnamon
  • ¾ cup All-Purpose Flour
  • ¼ cup Bisquick Baking Mix
  • ½ cup Light Brown Sugar
  • ¼ cup White Sugar
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Whole Nutmeg (freshly ground)
  • Pinch Sea Salt
  • 1 stick/4 oz Butter (cut into pieces)
  • ½ cup Rolled Oats ((rolled oats))
  • ¾ cup Grapenuts Nuggets ((fiber cereal))
  • OR
  • 1 cup Walnuts (chopped)

Instruction

  • Peel and chop apples and place into slow cooker.  Add lemon and mix through.
  • In a large bowl, mix together all Filing ingredients and pour over apples.
  • In a medium bowl, mix together all Topping ingredients, except butter and Grapenut Nuggets/Nuts.
  • Cut butter into pieces and crumble into the Topping.
  • Mix in nuts (or Grapenuts, if using) and sprinkle over the filling.
  • Cover and cook on HIGH for 2 hours (or LOW for 4 hours).
  • After cooking time is complete, remove slow cooker cover and place sideways if using an oval cooker or resting over cooker, to vent, if using a round slow cooker.  Let sit for 30-40 minutes, or until topping has hardened a bit.