Ingredients

The following ingredients have 4 Servings
  • 2 cloves garlic (minced)
  • 1 pound acorn squash (peeled, seeded and sliced into chunks.)
  • 2 large tomatoes (sliced)
  • 2 stalks celery (chopped)
  • 1 medium onion (chopped)
  • 2 carrots (peeled and chopped)
  • 4 cups baby spinach
  • 1 teaspoon dry oregano
  • 6 cups vegetable broth OR chicken broth (use veggie broth for vegan)
  • 1 zucchini (chopped)
  • 15 ounces can cannellini beans (drained)
  • salt and pepper to taste

Instruction

  • Place all the ingredients except zucchini and cannellini beans in a slow cooker and cook for 5-6 hours on low.
  • Add zucchini and cannellini beans when there is 1 hour left.
  • Season with salt and pepper and serve.