Ingredients

The following ingredients have 12 Servings
  • 4 green onions
  • 2 Tbsp. oil
  • 1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks
  • 3 cloves garlic, minced
  • 1/4 cup teriyaki sauce
  • 2 red bell peppers, coarsely chopped
  • 1/2 tsp. crushed red pepper
  • 2 Tbsp. cornstarch
  • 1/2 cup KRAFT Asian Toasted Sesame Dressing
  • 2 cups halved snow peas
  • 1/2 cup cashew halves with pieces
  • 6 cups hot cooked long-grain white rice

Instruction

  • Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed pepper and white onion slices. Pour into <a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B00EZI26GO/ref=as_li_tl?ie=UTF8&tag=myfoodandfami-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00EZI26GO&linkId=d154e6cc4b39f50288e267830df6dfeb target="_blank" rel="noopener noreferrer"rel="sponsored">Slow Cooker</a> sprayed with cooking spray; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Mix cornstarch and dressing until blended. Add to <a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B00EZI26GO/ref=as_li_tl?ie=UTF8&tag=myfoodandfami-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00EZI26GO&linkId=d154e6cc4b39f50288e267830df6dfeb target="_blank" rel="noopener noreferrer"rel="sponsored">Slow Cooker</a> along with the snow peas and nuts; stir. Cook, uncovered, 10 min. or until slightly thickened. Serve over rice, topped with green onion slices.