Ingredients

The following ingredients have 1 Servings
  • 1 (28-ounce) package Farm Rich Original, Turkey ((or Italian Frozen Meatballs))
  • 1/4 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons water
  • 1 tablespoon sesame oil
  • 2 tablespoons reduced-sodium soy sauce
  • 1/2 cup brown sugar
  • 2 tablespoons Sriracha (adjust amount to taste)
  • 3 garlic cloves (minced)
  • 1 tablespoon minced fresh ginger
  • 1 tablespoons sesame seeds (for garnish)
  • 1/4 cup chopped green onions (for garnish)

Instruction

  • Spray a slow cooker with cooking spray.
  • Place the frozen meatballs in the bottom of the slow cooker.
  • In a medium bowl stir together the remaining ingredients to create the sauce.
  • Pour the sauce over the meatballs.
  • Cook on low for 3-1/2 to 4-hours.
  • Serve over rice and sprinkle with sesame seeds and chopped green onions.