Ingredients

The following ingredients have 24 Servings
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 whole eggs
  • 1/2 cup panko breadcrumbs
  • 2 garlic cloves (minced)
  • 2 tablespoons chives ((green and white parts) chopped)
  • salt and pepper
  • 1 tablespoon canola oil
  • 1/2 cup low sodium soy sauce
  • 4 teaspoons brown sugar
  • 2 tablespoons sweet chili sauce
  • 1/2 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • sliced green onions for garnish (if desired)
  • sesame seeds for garnish (if desired)

Instruction

  • Add ground beef, pork, eggs, breadcrumbs, garlic and chives to a large bowl.
  • With your hand or a spoon mix to combine. Do not overmix.
  • Roll into 24 meatballs.
  • Heat a large skillet with oil. Add the meatballs and brown on all sides, about 2-3 minutes on each side. You do not want to cook the meatballs just brown them.
  • Meanwhile, whisk together the soy sauce, brown sugar, sweet chili sauce, sesame oil and garlic. Set aside.
  • Add the browned meatballs to the slow cooker and top with the soy sauce mixture.
  • Cook on low for 2 hours. Stir gently a couple of times making sure not to break up the meatballs.
  • Serve with green onions and sesame seeds for garnish, if desired.