Ingredients

The following ingredients have 6 Servings
  • 2 pounds ground chicken (93% lean)
  • 4 teaspoons minced garlic
  • 1 red bell pepper (cored and finely chopped)
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • Salt and pepper
  • 1 8-ounce can sliced water chestnuts, rinsed and chopped
  • 1 cup cooked rice
  • 3 scallions, sliced thin
  • 2 heads Bibb lettuce

Instruction

  • Microwave ground chicken and garlic in bowl, stirring occasionally, until chicken is no longer pink, about 5 minutes. Drain off liquid and transfer mixture to slow cooker.
  • Stir in bell pepper, hoisin sauce, soy sauce, 1/2 teaspoon salt and 1/2 teaspoon pepper. Cover and cook until chicken is tender, 2 to 3 hours on LOW.
  • Stir in water chestnuts and rice and cover until thoroughly heated, about 5 minutes.
  • Stir in scallions and add salt and pepper to taste.
  • Separate and wash Bibb lettuce leaves, then pat dry.
  • Serve chicken filling with lettuce leaves.