Ingredients
The following ingredients have 4 Servings
- 12 in medium apples (cored and cut chunks - leave the skin for extra nutrition!)
- 2 cups water
- 1 tbs cinnamon
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
Instruction
- Place all ingredients in slow cooker and cook on low heat for 4 hours.
- When apples are tender, use a hand blender to puree until you reach desired consistency. (Alternatively, use a potato masher or place in a blender.)
- Serve warm or refridgerate for up to 3 weeks (if it lasts that long!)
