Ingredients

The following ingredients have 4 Servings
  • 9 medium apples (I used McIntosh), peeled if desired, and chopped*
  • 1/2 cup water
  • 1/2 tsp cinnamon
  • optional: pinch of nutmeg or other spices

Instruction

  • Add all ingredients to your slow cooker and cook on high for 2 hours or low for 4 hours.
  • If you prefer your applesauce chunky, leave as is and store in the refrigerator.
  • If you left skins on or prefer smooth applesauce, blend with an immersion blender or regular blender in batches.