Ingredients

The following ingredients have 4 Servings
  • 3 pounds boneless thick cut center pork chops
  • 1 cup peeled and diced apple ((about 1 large apple or I used 1/2 granny smith and 1/2 honey crisp))
  • 1/2 cup gorgonzola ((or any type of blue cheese))
  • 1/4 cup diced sweet yellow onion
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 2 tablespoons butter

Instruction

  • Using a sharp knife carefully cut a pocket into the side of each chop without cutting all the way through
  • Mix together chopped apple, onion and gorgonzola cheese
  • Stuff each pork chop as full as you can get it with the stuffing mixture and secure it closed using a toothpick
  • Season the outside of the chops with salt, thyme and pepper
  • Heat butter in skillet or multi-cooker until melted, and then sear the pork chops on each side for 2-3 minutes or until lightly browned
  • Transfer to slow cooker, cover and cook on low for 6-8 hours or high for 3-4 hours until pork is cooked through (165 degree internal temp)
  • Remove toothpicks before serving