Ingredients

The following ingredients have 8 Servings
  • 6-8 apples ((no need to peel them (I used Gala)))
  • 2 teaspoons cinnamon ((divided))
  • 1/4 teaspoon nutmeg
  • 2 eggs
  • 3/4 cup milk ((I used almond milk))
  • 1 tablespoon vanilla extract
  • 1 cup granulated Splenda ((or you can use sugar))
  • 5 tablespoons softened butter ((divided))
  • 1 1/2 cups Bisquick ((divided))
  • 1/3 cup brown sugar

Instruction

  • Coat the inside of the crock pot with cooking spray.
  • Use an apple wedger to wedge the apples, then slice each wedge in half.
  • In a large bowl, toss the apples with 1 and 1/2 teaspoons cinnamon and the nutmeg.
  • Place the apples in the slow cooker.
  • In another bowl, combine the eggs, milk, vanilla, Splenda, 2 tablespoons butter and 3/4 cup Bisquick.
  • Pour over the apples, no need to stir.
  • Make the topping by combining the brown sugar, remaining 3/4 cup Bisquick, and remaining 1/2 teaspoon cinnamon. Add in the butter and combine until they form coarse crumbles.
  • Sprinkle on top of the apples. Cover and cook on low approximately 6 hours.