Ingredients

The following ingredients have 16 Servings
  • 18 oz. bottle barbecue sauce
  • 12 oz. jar apple jelly
  • 48 oz. frozen homestyle meatballs

Instruction

  • Add barbecue sauce and apple jelly to your slow cooker. Stir to combine. Add meatballs and stir until well coated.
  • Cook on high for 3 to 4 hours, stirring occasionally.