Ingredients

The following ingredients have 10 Servings
  • 2 cups chopped apples (I used Jonagold apples, but any kind would be fine)
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1/3 cup apple cider (or apple juice)
  • 1 box spice cake mix (yellow or white would work as well, it just won't have as much spiced flavor)
  • 1/2 cup melted butter

Instruction

  • Spray the bottom of a slow cooker with baking spray (I used a 3.5 quart crock-pot, but a 4 or 4.5 quart would be fine). Add apples to the bottom of the dish in an even layer.
  • Sprinkle brown sugar and cinnamon over the apples. Pour apple cider over the apples.
  • Evenly sprinkle the cake mix on top of the apples.
  • Pour butter over the cake mix.
  • Place lid on slow cooker.**
  • Cook on high for 3 1/2 - 4 hours (until there isn't any dry cake mix and the middle of the cake looks set).
  • Best when served warm. Add ice cream or whipped cream, if desired.
  • Enjoy!