Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup butter (cold)
  • 1 cup walnuts (chopped)
  • 6 cups apples (peeled and sliced)
  • 1/3 cup sugar
  • 1 tablespoon corn starch
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice

Instruction

  • In a medium bowl, whisk together the flour, brown sugar, sugar, cinnamon, nutmeg, and salt. Grate the cold butter into the bowl. Cut in the butter using a pastry blender or two knives, until the pieces are no larger than pea sized. Add the walnuts and toss to combine.
  • Spray the crock pot with cooking spray, then add the apple slices to the crock pot. Add the sugar, corn starch, cinnamon, and lemon juice, and toss to combine.
  • Sprinkle the topping in an even layer over the apples. Cover and cook on high for 2 hours, or on low for 4 hours. Partially uncover, and continue cooking for one hour to remove the excess moisture from the topping. Serve warm with ice cream or whipped cream on top.