Ingredients

The following ingredients have 4 Servings
  • 1-1/4 cup old fashioned oats
  • 1 cup flour
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter (1 stick), diced
  • 7-8 large apples, peeled and sliced (about 6 cups)
  • 1 teaspoon lemon juice
  • 1/3 cup sugar
  • 1 tablespoon cornstarch

Instruction

  • Coat a medium-sized slow cooker lightly with non-stick cooking spray. In the bottom of the slow cooker, toss apples with lemon juice, sugar, and cornstarch.
  • For the topping: Combine oats, flour, brown sugar, cinnamon, and salt in a bowl. Cut in the diced butter until it resembles coarse meal. Spread topping evenly over the apples.
  • Cook on LOW for 3 to 4 hours or HIGH for 2 hours. Test the apples to be sure they are fully cooked. Adjust cooking time as needed depending on your slow cooker. My apple crisp is ready at 3 hours when I cook it on low. (See Hint in the Notes below).
  • Serve warm with a scoop ice cream.