Ingredients

The following ingredients have 4 Servings
  • 42 oz. apple pie filling ((two 21-oz. cans))
  • 2/3 cup brown sugar
  • 3/4 cup oatmeal (rolled oats)
  • 1/4 cup flour
  • 1/4 cup chopped pecans
  • 1/2 cup salted butter (melted)
  • 3/4 tsp. ground cinnamon
  • 1/4 tsp. nutmeg
  • pinch salt

Instruction

  • Add the pie filling to the bottom of the slow cooker.
  • In a large bowl add the remaining ingredients, stir until a crumble forms.
  • Sprinkle this evenly over the apples.
  • Place the lid on the slow cooker and cook on HIGH for 2.5 hours without opening the lid during the cooking time.
  • Serve topped with ice cream or whipped cream if desired.