Ingredients

The following ingredients have 9 Servings
  • ½ cup melted butter, 1 stick
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup water
  • 6 tablespoons all-purpose flour
  • 8 large Granny Smith Apples
  • 1 cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup cold butter (1 stick), cut into pats
  • 1 cup rolled oats (not quick oats)
  • Vanilla Ice Cream, for serving

Instruction

  • In a medium slow cooker, add butter, both sugars, cinnamon, water and flour and stir to combine.
  • Peel and core apples and working quickly cut them in half and slice into quarter inch slices.
  • Add apples to butter mixture, stir, cover and cook on high for four hours.
  • While apples are cooking, make topping.
  • Preheat oven to 375 degrees F.
  • Line a sheet tray with parchment paper.
  • In a food processor, mix flour, both sugars, baking soda, cinnamon and salt until combined.
  • Add cold butter pats and pulse a few times until they are pea sized.
  • Add oats and pulse a few times just to incorporate, or add in by hand.
  • Pour onto prepared sheet tray and bake five minutes. Remove, toss with a spatula and bake 10 minutes. Remove toss and bake just to crisp, another 2-3 minutes.
  • Remove and cool and store in an air tight container until service.
  • After four hours, portion hot apple mixture into bowls, sprinkle on topping and serve with vanilla ice cream.