Ingredients

The following ingredients have 4 Servings
  • 4 cups sliced apples (4 medium)
  • 1 cup fresh or frozen cranberries
  • 1 teaspoon vanilla
  • 1/2 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1/2 cup butter, melted
  • Whipped cream, as desired

Instruction

  • Grease slow cooker with butter or cooking spray.
  • Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
  • Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.