Ingredients

The following ingredients have 4 Servings
  • 3 pounds pork loin
  • 1 large apple (, sliced)
  • 3 Tablespoons honey
  • 2 Tablespoons ground cinnamon
  • 1 medium onion (, sliced)
  • 4 sweet potatoes
  • salt and freshly ground black pepper (to taste)
  • 5 Tablespoons butter
  • 1/4 cup milk
  • 12 ounce package fresh cranberries
  • 3/4 cup water
  • 1/4 cup orange juice
  • 1 cup granulated sugar

Instruction

  • Grease the bottom of your slow-cooker with cooking spray. Place the pork loin in the slow cooker and add the apples and onion around it. 
  • Drizzle honey and sprinkle cinnamon on top of the pork loin. 
  • Cook on low for 3 to 4 hours or until pork is tender. 
  • About 20 minutes before the pork is done, make the sweet potato puree and the cranberry sauce.
  • Peel and cut sweet potatoes into 2 inch chunks. 
  • Place potatoes in a large saucepan filled with water and bring water to a boil. Cook until tender, about 10-15 minutes.
  • Drain. Mash potatoes and add butter, milk, and a little salt and pepper. Use electric mixers to blend until smooth. Season with additional salt and pepper, if necessary.