Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups Original Bisquick™ mix
  • 1/3 cup spiced apple cider
  • 1/3 cup milk
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup packed brown sugar
  • 2 teaspoons apple pie spice
  • 1 container Betty Crocker™ Rich & Creamy cream cheese frosting
  • 2 tablespoons caramel topping

Instruction

  • Line bottom and side of slow cooker with cooking parchment paper, then spray parchment with cooking spray.
  • In large bowl, stir Roll Dough ingredients until dough forms. Turn out dough onto surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns.
  • Roll dough into 15x9-inch rectangle. Brush with melted butter. In small bowl, mix brown sugar and apple pie spice; sprinkle on top. Tightly roll up dough from long end; pinch seam to seal. Cut roll into 9 equal slices. Place slices cut-side up in slow cooker.
  • Note: To absorb any condensation that forms inside the cover, secure a paper towel inside top of slow cooker cover. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes or until rolls are baked through.
  • Use parchment to remove rolls from slow cooker. In medium bowl, stir Icing ingredients until well combined. Spread over warm or room-temperature rolls (you might not use all the icing). Serve immediately.