Ingredients

The following ingredients have 4 Servings
  • 5 lb Gala apples
  • 1 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1 cinnamon stick

Instruction

  • Peel, core and slice apples. In food processor, grate apples (in batches, if needed). Place in slow cooker. Stir in brown sugar, salt and cinnamon stick.
  • Cover; cook on High heat setting 4 hours.
  • Remove and reserve cinnamon stick. In food processor, puree apple mixture (in batches, if needed) until smooth. Return to slow cooker with cinnamon stick.
  • Cook uncovered on High heat setting 4 hours longer, stirring occasionally.
  • Remove and discard cinnamon stick. Cool completely. Transfer butter to jars; seal tightly. Store in refrigerator up to 3 weeks.