Ingredients

The following ingredients have 4 Servings
  • 8 slices turkey bacon
  • 4 (4 oz each) raw boneless, skinless chicken breasts ((one pound total))
  • 1 cup barbecue sauce (I used Stubbs Original which has 30 calories and 6 carbs per 2T serving)
  • 2 tablespoons lemon juice
  • 2 medium apples (peeled and diced)

Instruction

  • Bring a skillet over medium heat and cook the bacon for a few minutes on each side until it starts to slightly crisp but is still bendable enough to wrap around chicken.
  • Wrap two slices of bacon around each chicken breast and place the breasts bacon seam-side down in your slow cooker.
  • In a large bowl, mix the barbecue sauce, apples and lemon juice until thoroughly combined. Pour the mixture over the top of the chicken in the slow cooker and cover. Cook on low for 8 hours.