Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken breasts (boneless skinless)
  • 8 ounces fresh mushrooms (sliced)
  • 8 ounces fresh shiitake mushrooms (sliced)
  • 2 tablespoons butter
  • 10.75 ounce cream of mushroom soup (1 can (or 1 /1/2 cups of homemade cream of mushroom soup))
  • 1 package Italian dry salad dressing mix
  • 4 ounces light cream cheese
  • 1 cup chicken broth
  • 1 pound Egg Noodles (Angel Hair Pasta or Rice.)

Instruction

  • Place both cartons of mushrooms in the bottom of the slow cooker.
  • Place chicken breasts on top of the mushrooms.
  • Melt butter in a saucepan.
  • Add the mushroom soup, Italian dressing mix, cream cheese and chicken broth and stir until everything is blended and melted into a sauce.
  • Pour the sauce over the chicken.
  • Cook on low 8-10 hours or on high for 4 -6 hours. (I actually cooked it on the longer side and it just falls apart!)
  • Serve over cooked egg noodles, angel hair pasta, or rice.