Ingredients

The following ingredients have 4 Servings
  • 3 lbs. Boneless Skinless Chicken Breasts (fresh or thawed)
  • 6 slices Hickory Bacon (chopped)
  • 15 oz. Classico Creamy Alfredo Sauce (1 jar)
  • 1 cup shredded Mozzarella Cheese
  • 4 oz. Sliced Mushrooms (drained)

Instruction

  • Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
  • Cook Bacon using this trick for Perfect Crispy Bacon in Oven, then chop.
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
  • Evenly spread Alfredo Sauce over chicken, then top with Mushrooms, Mozzarella Cheese and Bacon.
  • Cook on HIGH for 1/2 hour {covered}, or until done.
  • Garnish with fresh chopped Parsley and Enjoy!
  • Optional – serve with a side of Pasta.