Ingredients

The following ingredients have 7 Servings
  • 1/2 cup grape jelly (or you can use apricot preserves)
  • 3/4 cup chili sauce
  • 1 (24 oz) package of frozen meatballs

Instruction

  • Combine grape jelly and chili sauce in the bottom of the slow cooker. Whisk until somewhat smooth.
  • Pour in the frozen meatballs. Use a spoon to coat the meatballs in the sauce.
  • Cover the slow cooker and cook on HIGH for 2 hours or on LOW for 4 hours. When meatballs are heated through, turn the slow cooker to warm. Serve and enjoy!