Ingredients

The following ingredients have 4 Servings
  • 1 box 2-layer size yellow cake mix
  • 1/2 cup 1 stick unsalted butter, melted
  • 2 tsp almond extract (optional)
  • 21 oz can cherry pie filling
  • 1/4 cup sliced almonds (or any kind of chopped nuts)

Instruction

  • Melt butter over low heat in a small saucepan.
  • Add the extract if using
  • Place cake mix in a large bowl. Add the butter mixture and stir until all the butter is absorbed--the mixture will be crumbly.
  • Spread the can of cherry pie filling in the bottom of a 5-7 quart slow cooker (I used a 7-quart oval).
  • Distribute the cake mix "crumbs" across the entire top surface. Top with nuts.
  • Cover and cook on LOW for 2-3 hours.