Ingredients

The following ingredients have 4 Servings
  • 3-4 lbs baby back ribs (cut in 2-rib portions)
  • 2 cups duck sauce -OR- Saucy Susan (orange sauce)
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black or white pepper

Instruction

  • Mix rub ingredients (if using) and rub on ribs.
  • Place ribs in a 5-7 quart slow cooker, cover and cook on low about 6 hours, high about 4 hours (times approximate).
  • Drain all accumulated liquid from cooker and wipe the liner dry with a paper towel.
  • Place ribs back in cooker and pour duck sauce over them.
  • Cover and cook on HIGH an additional 2 hours. (Use high ONLY for the remainder of the cooking)