Ingredients
The following ingredients have 8 Servings
- 1 ham bone ((use leftover from your Holiday Ham))
- 20 oz package 15 Bean Soup ((remove seasoning packet))
- 3 celery stalks, diced
- 1 medium onion, diced
- 8 cups vegetable stock or chicken
- 2 bay leaves
- 2 cloves garlic, minced
- 1 1/2 teaspoons thyme
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
Instruction
- Rinse and sort beans.
- Cover beans with water and soak overnight.
- Drain beans and place in a slow cooker.
- Add remaining ingredients and stir.
- Cover. Cook on Low for 8 hours.
- Remove ham bone and pull the meat off the bone.
- Remove bay leaves.
- Add ham back to soup and stir.
