Ingredients
The following ingredients have 4 Servings
- 1 tbsp olive oil
- 1 cup white onion (diced)
- 4 cloves garlic (minced)
- 1 jalapeno (seeded & minced)
- 2 lbs ground chicken breast
- 2 tsp ground cumin
- 2 tsp dried oregano
- 2 tsp chili powder
- 1 tsp black pepper
- 1 tsp kosher salt
- 15 oz can cannellini beans (drained & rinsed)
- 15 oz can great northern beans (drained & rinsed)
- 4 oz can diced green chilies
- 4 cups chicken broth
- ½ cup lime juice
- 1 lime (sliced into wedges)
- ½ cup sour cream
- 1 avocado (diced)
- 1 jalapeño (sliced)
- ¼ cup cilantro
Instruction
- Add the olive oil to a large pot or dutch oven on the stove over medium heat.
- When the oil is hot, add the onion, garlic and jalapeno, saute 4-5 minutes, then add the ground chicken, cumin, oregano, chili powder, pepper & salt.
- Cook the chicken through, then transfer to a slow cooker with both cans of beans and the green chilies.
- Pour the chicken broth into the crock pot, add the lime juice and mix everything together.
- Cover and slow cook on high for 2-4 hours, or on low for 6-8 hours.
- Serve the chili with the optional toppings of your choice.
