Ingredients

The following ingredients have 4 Servings
  • 3 lb (1.4 kg) pork spareribs
  • 1 cup (250 ml) apricot jam
  • 6 tablespoons (90 ml) mirin
  • 1/4 cup (60 ml) soy sauce
  • 4 cloves garlic, finely chopped

Instruction