Ingredients
The following ingredients have 6 Servings
- 1 tbsp whole cumin seeds
- 1 tbsp sunflower oil
- 1 large onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 25 grams plain flour
- smoked sea salt (to taste)
- freshly ground black pepper (to taste)
- 1 kg Shetland lamb (trimmed of fat and cubed)
- 2 tbsp tomato puree
- 300 ml lamb stock ((or leftover lamb gravy topped up with hot water))
- 50 grams butter
- 4 spring onions (chopped)
- 250 ml double cream
- 1 handful mixed spring herbs (chives, parsley, thyme)
- 1 litre boiling water
- 2 tsp Shetland sea salt
- 300 grams coarse polenta
- 50 grams Parmesan cheese (grated)
