Ingredients
The following ingredients have 4 Servings
- 2 Tbsp Extra Virgin Olive Oil, plus more if needed
- 1 15 oz can Chickpeas, rinsed
- ½ tsp Ground Cumin
- Kosher Salt and freshly ground Black Pepper
- 1 clove Garlic, thinly sliced
- 1 bunch Small Mustard Greens, ribs and stems removed, leaves coarsely chopped
- 1 tsp Honey
- 4 Salmon Fillets, skinless ((~ 6 ounces each))
- ½ small Shallot, very finely chopped
- 2 Tbsp Fresh Lemon Juice
- 1 tsp Dijon Mustard
- ½ tsp Honey
- Kosher Salt and freshly ground Black Pepper
- ¼ cup Olive Oil
- ¼ cup Vegetable Oil
- 2 Tbsp Capers, rinsed and patted dry
