Ingredients
The following ingredients have 4 Servings
- 1 can (398 ml/14 oz) plum tomatoes, drained
- 1/2 cup (125 ml) ketchup
- 1 1/2 tablespoons (22.5 ml) Worcestershire sauce
- 1/4 cup (60 ml) cider vinegar
- 1 tablespoon (15 ml) molasses
- 1 teaspoon (5 ml) dry mustard
- 1 tablespoon (15 ml) soy sauce
- 1 onion, coarsely chopped
- 2 cloves garlic
- Hot pepper sauce, to taste
- 1 pork shoulder roast, about 4 lb (1.8 kg) (with or without bone, untied)
- Salt and pepper
