Ingredients

The following ingredients have 4 Servings
  • 3 lbs pork spare ribs
  • 5 tbsp homemade ketchup
  • 3/4 cup water or homemade stock
  • 2 tbsp apple cider vinegar
  • 2 tbsp Worcestershire sauce (optional)
  • 1 tsp mustard powder
  • Sea salt and freshly ground black pepper to taste

Instruction

  • It’s really quite easy to get this recipe started. In the slow-cooker pot, combine all the ingredients except for the ribs.
  • Give it a really good mix because when you cook this way, you don’t have to stop and stir; therefore, you want to make sure the sauce is consistent and you don’t get flavors in one bite that you won’t get in another.
  • Once everything is combined, give the ribs a good rub with the sauce, place them in the pot, cover and cook on low heat for 8 hours. The cooking time may be long, but the reward is well worth it.
  • Serve the ribs with the cooking liquid as a sauce.