Ingredients

The following ingredients have 3 Servings
  • 800 g pork shoulder (steaks)
  • 3 cloves garlic (crushed)
  • 1 tbsp ginger (grated)
  • 2 chilli peppers (finely sliced)
  • 2 tbsp peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp honey

Instruction

  • Mix all the ingredients together for the sauce along with about 100ml of water and coat the pork with it. If you have time put it back in the fridge to marinate for a while.
  • Put the pork and the sauce in the slow cooker.
  • Cook for 8 hours in the slow cooker.
  • If you feel the sauce is too thin, remove the pork from the slow cooker and boil the sauce to reduce it. Serve the pork with the sauce, rice and some extra vegetables.