Ingredients

The following ingredients have 6 Servings
  • 500 g sausage beef mince
  • 1 tsp crushed garlic
  • 1/2 cup rice uncooked
  • 1 onion diced
  • 1 cup plain flour to coat
  • 1 1/5 L tomato soup
  • 2 cup water

Instruction

  • Combine mince, garlic, rice, onion, salt and pepper in large bowl with hands until well mixed.
  • Sprinkle plain flour on tin foil.
  • Roll mince mix into golf-ball sized balls, roll onto flour and cover lightly.
  • Combine tomato soup with water to soup instructions, add to slow cooker, then stir to combine.
  • Add meatballs into soup mix one at a time to avoid splash, making sure that meatballs are covered.
  • Cook for 7-8 hours or according to slow cooker instructions, until rice is poking out of meatballs.