Ingredients
The following ingredients have 4 Servings
- 1 large onion (peeled and halved)
- Cooking oil
- 2 lbs oxtails (4 to 8 pieces)
- 6 cups water
- 2 Tbsp soy sauce
- 1 Tbsp fish sauce
- 1 Tbsp sugar
- 2 Tbsp sake
- Salt and pepper to taste
- 8 oz dried rice noodles or any noodles you like (I used flat rice noodles)
- 2 Tbsp thinly sliced jalapeno rounds
- 2 scallions (both white and green parts, thinly sliced on an angle)
- 4 sprigs cilantro
- Fried shallots crisp (optional)
- Fresh basil leaves (optional)
