Ingredients
The following ingredients have 6 Servings
- 3 tbsp sunflower oil (divided)
- 600 grams cubed lamb shoulder
- 40 grams plain flour (seasoned with salt and pepper)
- 600 grams lamb ribs ((optional))
- 2 large onions (halved and finely sliced)
- 1 tbsp smoked paprika
- 350 ml lamb stock
- 1 pinch saffron threads
- 1 cinnamon stick
- 100 grams dried apricots (chopped)
- 1 kg fresh broad beans
- Shetland sea salt (to taste)
- freshly ground black pepper (to taste)
- fresh coriander leaves (to garnish)
