Ingredients

The following ingredients have 4 Servings
  • 1 lb. pork tenderloin
  • 2 cups beef broth
  • 1 tbsp. onion powder
  • 1 tsp. thyme
  • 1 tsp. garlic powder
  • 1 tsp. red chili pepper flakes
  • 1/4 tsp. allspice
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/8 tsp. ground cloves
  • Sea salt and black pepper

Instruction

  • In a small bowl, combine onion powder, thyme, garlic powder, red chili pepper flakes, allspice, cinnamon, ginger and ground cloves, salt, and pepper to taste. Mix well.
  • Rub the pork tenderloin with the spice mixture all over.
  • Pour broth into the bottom of the slow cooker. Place tenderloin in the broth. Cook on low for 6 to 8 hours, until tender.