Ingredients

The following ingredients have 4 Servings
  • 1 lb lean (at least 80%) or extra-lean (at least 90%) ground beef
  • 1 medium onion, coarsely chopped
  • 1 stalk celery, cut into 1/4-inch slices
  • 1 package (1.15 oz) dry beefy mushroom recipe soup mix
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 3 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups frozen mixed vegetables, thawed, drained
  • 1 cup uncooked fine egg noodles (2 oz)

Instruction

  • In 10-inch skillet, cook beef over medium-high heat until thoroughly cooked, stirring frequently; drain well.
  • In 4- to 6-quart slow cooker, mix cooked beef and all remaining ingredients except mixed vegetables and noodles.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • About 20 minutes before serving, stir in thawed vegetables and noodles. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until vegetables are crisp-tender and noodles are tender.