Ingredients

The following ingredients have 4 Servings
  • 1 ham hock
  • 1L Massel Chicken Style Liquid Stock
  • 3 stalks celery diced
  • 3 potatoes diced large
  • 3 carrots diced
  • 1 onion large diced
  • 3 tbs plain flour
  • 2 tbs butter
  • 1/4 cup milk
  • 2 corncobs

Instruction

  • Place ham hock and water or stock into a slow cooker. Cook for 4 hours on low.
  • Add the diced vegetables and cook on low for a further 4 hours.
  • Remove the skin, gristle and bones.
  • Cut the corn off the cob and add to the broth.
  • Turn the slow cooker to high. Melt the butter in a microwave jug for approximately 30 seconds.
  • Add the flour, then microwave for another 10 seconds. Slowly mix in the milk, then stir into the broth to thicken.
  • Cook for a further 20 minutes.