Ingredients

The following ingredients have 2 Servings
  • 1 cup heavy cream
  • 12 oz semi sweet chocolate chips (or chopped baking chocolate)
  • 1 tsp vanilla extract
  • ¼ tsp kosher salt

Instruction

  • Add the heavy cream to a medium pot over medium-high heat.
  • Once the cream begins to bubble, add the chocolate and continuously stir until melted.
  • Add the vanilla and kosher salt, and keep stirring.
  • Once the chocolate is smooth and bubbling, cover the pot, remove from the heat, place in the Wonderbag and close.
  • Slow cook in the bag for 1-3 hours.
  • Remove from the Wonderbag and dip strawberries, cookies, pretzels, or even bacon into the chocolate dip.